The world-famous Acropolis<\/strong><\/span><\/h4>\nAs mentioned above, the Acropolis is the most famous and also the most striking highlight of this city. Literally a highlight, because the Acropolis is actually a 156-metre-high flat-topped hill that can be seen from many places in the city. From the entrance, it is about a 20-minute walk to reach the summit. Do not expect paved roads or modern stairs on the way up, and be sure to wear good (walking) shoes. The climb can be challenging, especially in the warm summer months, but is well worth it.<\/p>\n
Once up on the Acropolis are many impressive sights. The best known is the Parthenon, a temple dedicated to the goddess Pallas Athena. The Propylaea, the entrance to the sacred area of the Acropolis, is also very impressive, as is the Erechtheion with six female figures as columns.<\/p>\n
Want to know what these buildings used to look like? This is possible through VR content specially developed for this location. During this tour around the Acropolis, you will get an impression of the splendour and be surprised by the many colours that were incorporated into the buildings. This VR tour, combined with a visit to the Acropolis itself, is also highly recommended for groups!<\/p>\n
![\"Tijdens](\"https:\/\/www.gomice.nl\/wp-content\/uploads\/2021\/09\/Athene-blog-1024x466.png\")
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Trike tour<\/strong><\/span><\/h4>\nDiscover the beauty and ancient treasures of the city on an electric trike! Soak up the authentic atmosphere in Plaka \u2013 the old quarter of Athens \u2013 and ride through Anafiotika with its stunning setting, resembling that of the Greek islands! Monuments such as the Kallimarmaro Stadium \u2013 the first modern Olympic stadium \u2013 the Temple of Olympian Zeus and Hadrian's Library should not be missed either. Are you there on a Sunday? Then the changing of the guard at Parliament is an absolute must-see! The guide will share the most entertaining facts about all the points of interest along the way, after which you will immediately find your bearings in the city.<\/p>\n
The Aegean Sea<\/strong><\/span><\/h4>\nA day escaping the hustle, bustle and heat of the city? The Aegean Sea is perfectly suited for this! One of the options is a wonderful day on the water, sailing on a traditional Greek wooden boat. While sailing to, for example, Aegina or Agistri, you can enjoy the magnificent views. Along the way, stops are made for swimming and snorkelling, and you will lack for nothing when it comes to food and drink either!<\/p>\n
Another possibility is a visit to one of the many beach clubs that can be found along the beach, during the day or in the evening. Enjoy tasty beach food, music from the DJ in the background and the wonderful laid-back atmosphere.<\/p>\n
![\"Vertoef](\"https:\/\/www.gomice.nl\/wp-content\/uploads\/2021\/09\/Athene-blog-2-1024x531.png\")
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Greek dishes<\/strong><\/h3>\nAlongside the azure sea, impressive history and welcoming locals, the delectable Greek cuisine is an excellent reason to visit Athens. Moreover, Athens offers a wide range of exceptional locations to enjoy all those culinary treats. Think of dining in one of the lively streets in Psiri or on an exclusive rooftop overlooking the Acropolis.<\/p>\n
These Greek dishes certainly should not be left off the menu during your visit to the city:<\/p>\n
\n- Tzatziki:<\/strong> A classic from Greek cuisine that almost everyone knows. It is a Greek starter consisting of yoghurt, cucumber and garlic. Delicious as a dip with a pitta or to use as a sauce with gyros.<\/li>\n
- Dolma<\/strong> Also known as dolmades, these are stuffed vine leaves, or grape leaves. The filling consists of rice with minced meat, herbs and\/or spices and vegetables. A widely used and certainly tasty variation on this is stuffed courgette flowers.<\/li>\n
- Souvlaki:<\/strong> This dish is on the menu in almost every Greek restaurant, and for good reason of course! The grilled skewer of lamb, beef or pork is marinated in delicious, typical Greek herbs!<\/li>\n
- Baklava:<\/strong> A Greco-Turkish delicacy consisting of layers of filo pastry with ground nuts in between. After baking, the baklava is soaked in a sweet syrup made of sugar or honey.<\/li>\n
- Moussaka<\/strong> The Greek version of Italian lasagne and the country's most famous baked dish. This traditional dish is prepared with aubergines, potato and minced meat, topped with b\u00e9chamel sauce. A must-try!<\/li>\n<\/ul>\n
![\"Deze](\"https:\/\/www.gomice.nl\/wp-content\/uploads\/2021\/09\/athene-blog-3-1024x549.png\")
<\/p>\n
<\/p>\nDiscover the beauty and ancient treasures of the city on an electric trike! Soak up the authentic atmosphere in Plaka \u2013 the old quarter of Athens \u2013 and ride through Anafiotika with its stunning setting, resembling that of the Greek islands! Monuments such as the Kallimarmaro Stadium \u2013 the first modern Olympic stadium \u2013 the Temple of Olympian Zeus and Hadrian's Library should not be missed either. Are you there on a Sunday? Then the changing of the guard at Parliament is an absolute must-see! The guide will share the most entertaining facts about all the points of interest along the way, after which you will immediately find your bearings in the city.<\/p>\n
The Aegean Sea<\/strong><\/span><\/h4>\nA day escaping the hustle, bustle and heat of the city? The Aegean Sea is perfectly suited for this! One of the options is a wonderful day on the water, sailing on a traditional Greek wooden boat. While sailing to, for example, Aegina or Agistri, you can enjoy the magnificent views. Along the way, stops are made for swimming and snorkelling, and you will lack for nothing when it comes to food and drink either!<\/p>\n
Another possibility is a visit to one of the many beach clubs that can be found along the beach, during the day or in the evening. Enjoy tasty beach food, music from the DJ in the background and the wonderful laid-back atmosphere.<\/p>\n
<\/p>\n
Greek dishes<\/strong><\/h3>\nAlongside the azure sea, impressive history and welcoming locals, the delectable Greek cuisine is an excellent reason to visit Athens. Moreover, Athens offers a wide range of exceptional locations to enjoy all those culinary treats. Think of dining in one of the lively streets in Psiri or on an exclusive rooftop overlooking the Acropolis.<\/p>\n
These Greek dishes certainly should not be left off the menu during your visit to the city:<\/p>\n
\n- Tzatziki:<\/strong> A classic from Greek cuisine that almost everyone knows. It is a Greek starter consisting of yoghurt, cucumber and garlic. Delicious as a dip with a pitta or to use as a sauce with gyros.<\/li>\n
- Dolma<\/strong> Also known as dolmades, these are stuffed vine leaves, or grape leaves. The filling consists of rice with minced meat, herbs and\/or spices and vegetables. A widely used and certainly tasty variation on this is stuffed courgette flowers.<\/li>\n
- Souvlaki:<\/strong> This dish is on the menu in almost every Greek restaurant, and for good reason of course! The grilled skewer of lamb, beef or pork is marinated in delicious, typical Greek herbs!<\/li>\n
- Baklava:<\/strong> A Greco-Turkish delicacy consisting of layers of filo pastry with ground nuts in between. After baking, the baklava is soaked in a sweet syrup made of sugar or honey.<\/li>\n
- Moussaka<\/strong> The Greek version of Italian lasagne and the country's most famous baked dish. This traditional dish is prepared with aubergines, potato and minced meat, topped with b\u00e9chamel sauce. A must-try!<\/li>\n<\/ul>\n
<\/p>\n
<\/p>\nAlongside the azure sea, impressive history and welcoming locals, the delectable Greek cuisine is an excellent reason to visit Athens. Moreover, Athens offers a wide range of exceptional locations to enjoy all those culinary treats. Think of dining in one of the lively streets in Psiri or on an exclusive rooftop overlooking the Acropolis.<\/p>\n
These Greek dishes certainly should not be left off the menu during your visit to the city:<\/p>\n
- \n
- Tzatziki:<\/strong> A classic from Greek cuisine that almost everyone knows. It is a Greek starter consisting of yoghurt, cucumber and garlic. Delicious as a dip with a pitta or to use as a sauce with gyros.<\/li>\n
- Dolma<\/strong> Also known as dolmades, these are stuffed vine leaves, or grape leaves. The filling consists of rice with minced meat, herbs and\/or spices and vegetables. A widely used and certainly tasty variation on this is stuffed courgette flowers.<\/li>\n
- Souvlaki:<\/strong> This dish is on the menu in almost every Greek restaurant, and for good reason of course! The grilled skewer of lamb, beef or pork is marinated in delicious, typical Greek herbs!<\/li>\n
- Baklava:<\/strong> A Greco-Turkish delicacy consisting of layers of filo pastry with ground nuts in between. After baking, the baklava is soaked in a sweet syrup made of sugar or honey.<\/li>\n
- Moussaka<\/strong> The Greek version of Italian lasagne and the country's most famous baked dish. This traditional dish is prepared with aubergines, potato and minced meat, topped with b\u00e9chamel sauce. A must-try!<\/li>\n<\/ul>\n
<\/p>\n - Dolma<\/strong> Also known as dolmades, these are stuffed vine leaves, or grape leaves. The filling consists of rice with minced meat, herbs and\/or spices and vegetables. A widely used and certainly tasty variation on this is stuffed courgette flowers.<\/li>\n